Sanitizer PROFlo Sani-512 Food Service Sanitizer, 2/80oz
Product Resources
Product Description
This product for use on hard, non-porous inanimate surfaces in restaurants, bars, cafeterias, institutional kitchens, fast food operations, food storage areas, supermarkets, convenience stores, retail and wholesale establishments, food establishments, coffee shops, donut shops, pizza parlors, food processing plants, canneries, bakeries, and meat packing plants. This product, when used as directed, can be used on washable hard, non-porous inanimate surfaces such as food preparation areas, storage areas, dishes, glassware, silverware, cooking utensils, plastic and other nonporous cutting boards, coolers, ice chests, refrigerator bins used for meat, vegetables and eggs, Tupperware®, kitchen equipment such as food processors, blenders, cutlery, trash compactors and other utensils, countertops, Slurpee® machines, stovetops, sinks, appliances, refrigerators, glass, metal, stainless steel, glazed porcelain, glazed ceramic, granite, marble, plastic, chrome, vinyl, enameled surfaces, painted woodwork, Formica®, vinyl, plastic upholstery, exhaust fans, refrigerated storage and display equipment.
- Ultra Concentrated for a very low end use cost
- No Rinse Required saving both time and money
- Quick Sanitizing Efficacy sanitizing surfaces within 1 minute.
- Versatile as it can be used on equipment, glassware and utensils.
- Quantity: 80 oz (Case of 2)
Product Information
Technical Specifications
Specification | Value |
---|---|
Color | Red |
Odor | None |
Concentrated pH | 7.0 |
RTU pH | 7.0 |
Fixed Dilution | 1:152 |
Oz per Gallon | 0.3 |
Gallon Yield / Bottle | 321 |
Base | Quaternary Ammonium Schloride |
Viscosity | Water Thin |
Foam | Low to Moderate |
Phosphate Content | None |
Solubility | Complete with Water |
Rinsability | Not Required |
Flash Point | None |
Hard Water Tolerance | 750 ppm |
Biodegradability | Complete |
Storage / Stability | 1 Year |
Weight per Gallon | 8.28 lbs |
Freeze / Thaw Stability | Keep from Freezing |