BussitClean® is a ready-to-use foodservice sanitizer and cleaner designed for use on hard, non-porous surfaces in restaurants, bars, kitchens, cafeterias, fast food operations, and food storage areas. This powerful cleaner effectively sanitizes surfaces such as countertops, dishes, silverware, cooking utensils, tables, chairs, glass surfaces, and more, leaving them clean and free of harmful bacteria. BussitClean® is formulated without abrasives and does not require rinsing, making it an efficient and convenient solution for maintaining hygiene in food preparation and serving areas.

Key Features:

• Sanitizes and Cleans: Effectively sanitizes food contact and non-food contact surfaces, eliminating harmful bacteria and leaving surfaces hygienically clean.
• No-Rinse Formula: Designed for ease of use, BussitClean® does not require rinsing, saving time and effort in busy foodservice environments.
• Ready to Use: No need for dilution or mixing—just spray and wipe, making it perfect for quick and efficient cleaning.
• Non-Abrasive: Safe for use on a variety of surfaces without causing scratches or damage.

How to Use:

1. Pre-Cleaning: Remove any gross food particles and soil by pre-flushing, pre-scraping, or pre-soaking as needed.
2. Washing: Wash surfaces thoroughly with a good detergent or compatible cleaner, followed by a potable water rinse before applying the sanitizing solution.
3. Sanitizing: Apply BussitClean® directly to hard, non-porous surfaces using a brush, cloth, sponge, or mechanical spray device. For spray applications, maintain a distance of 6-8 inches from the surface and avoid breathing in the spray. Rub with a brush, cloth, or sponge to ensure complete coverage.
4. Contact Time: Ensure surfaces remain wet for at least 1 minute to achieve effective sanitization.
5. Drying: Allow surfaces to air dry. Do not rinse after use.

EPA REG. NO.: 10324 -107- 83937